I was really looking forward to making the Cinnamon Roll recipe in Reinhart's book. I have played around with some other Cinnamon Roll recipes but hadn't found a favorite until I made this one. I used orange extract instead of lemon which added an extra dimension of flavor that was perfect. The buns turned out light and airy, absolutely perfect.
This recipe is sure to become a tradition for years to come!
1 comment:
They look delicious!
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