Still catching up on posts for bread that I baked months and months ago.
I had never made corn bread and was excited to try this. When I read the recipe and realized that it was corn bread topped with bacon I was hooked, after all everything is better with bacon.
It took a bit longer to cook than predicted which I think was a result of the corn kernels being cold. Next time I will warm them before adding them.
I can't wait to make this again on a cold and rainy winter weekend.
Tuesday, September 28, 2010
Corn Bread: BBA Challenge #10
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