I got really busy with the BBA Challenge again this weekend, but as I went to post the latest breads, I realized that I am several posts behind for breads that I've already baked. I'll be catching those up over the next few days and will also create posts for the breads I made over the weekend..
I mad the Poolish version of Ciabatta and enjoyed making it. When I sliced into the loaves I was disappointed that I didn't have the large holes and texture that is so classic of good Ciabatta. The crust was nice and crispy and prepping the oven for heart baking was fun. I enjoyed the taste and want to make the Wild Mushroom version of the recipe sometime soon.
Sunday, September 26, 2010
Ciabatta: BBA Challenge #7
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